Stuffed Enchilada Chicken

Stuffed Enchilada Chicken

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Sometimes I just think up recipes and try them out to see what it tastes like.. I adjust the taste and then I will put the recipe on here .. This recipe was good first try which is super surprising. Please excuse the paper plate I didn’t know it was going to be so successful first try ..  It is a low carb version of enchiladas and super tasty.

Stuffed Enchilada Chicken
Low carb version of enchiladas that hit all of the right notes.
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Ingredients
  1. 4 Boneless Skinless Chicken Breast
  2. 2-3 Green onions chopped
  3. 4 oz of cream cheese
  4. 3 cups of Mexican cheese bagged cheese or Monterey jack cheese
  5. 1 small can of diced green chilies
  6. 1 bunch of cilantro chopped
  7. salt and pepper
  8. 1 Large can of enchilada sauce ( I loved Macayo's brand)
Instructions
  1. Take your chicken breast and cut in half stopping just short of cutting all the way through (like a pocket) salt and pepper and set aside.
  2. In a small bowl mix cream cheese, 1 cup of Mexican cheese, cilantro, and all of the diced green chilies.
  3. Stuff the mixture evenly in the 4 pieces of chicken then close it up.
  4. In a shallow baking dish add chicken and bake at 400 degrees for 30 minutes.
  5. Drain any liquid.
  6. Top with enchilada sauce and remaining cheese and bake for another 20 minutes.
  7. Serve with your favorite enchilada toppings I like shredded lettuce, tomatoes, sour cream , and avocado.
FindingMyMoxie http://blog.findingmymoxie.com/

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